Salvestrols are natural compounds in the diet which are converted inside diseased cells, by a specific enzyme, into compounds that can destroy the diseased cell.They are part of a natural rescue mechanism and may be essential to maintain good health.
What do Salvestrols do?
Cells in the body use Salvestrols to help correct themselves when things go wrong. They are like the cell’s own police force helping to ensure the cell functions correctly. The sorts of situations where the body would normally use Salvestrols are those in which the body for some reason turns on itself and which generally cause inflammation. There seems to be some relationship between the increase in the incidence of these “modern day” conditions over the past 100 years and the gradual diminution in the presence of Salvestrols in the diet.
The scientists who discovered Salvestrols have surmised that the gene which expresses the enzyme that uses the Salvestrols first appeared around 150 million years ago. So the body has been using this protective mechanism since human life evolved, but we are now depriving it of these essential nutrients as a result of our eating habits and the modern methods of food production.
In fact, the body finds Salvestrols so important that they escape the first attempts of the liver to remove them from the body — a process known as first-pass metabolism. This need for the body to hold on to these compounds for as long as possible caused the scientists who discovered them to call them Salvestrols from the latin word salve (to save).
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